The Clubhouse

When Luffness Golf Club moved from the east side of Aberlady Bay to the current location of the west side, the construction of the nucleus of the current Clubhouse was completed in time for the opening on 26 November 1898 of what is now the Kilspindie links, the Club having been re-named in 1899.

The premises were relative small compared to the current building and the original “Gentlemen’ Locker Room and Bar” is still intact with the original lockers (all in use to this day but clearly intended for pencil bags and not modern equipment!) and the Honours Board above the open fire place.

Over the years, additions have created a mosaic of roof elevations and tiles! Rooms, such as the Mixed Lounge, Kitchen, Ladies Changing Rooms, and Gents Visitors Changing Rooms as well as the Office (formerly accommodation for the Steward and his wife) have been added. These, together with ancillary housing for laundry, storage, trolley and cart sheds, greenkeepers’ sheds and a car park, have all changed the original profile of 26 November 1898!

What has not changed is the warm welcome which awaits all – whether Member, guest or visitor alike!!

As Kilspindie Golf Club does not operate a 2-tier pricing policy, Visitors pay Members’ prices for catering and the bar. For those who already know the Clubhouse, the bar is a tiny area but is packed with a host of excellent beverages such as 7 varieties of gin, nearly 80 different malt whiskies, wines from various countries around the globe, and much more.

Clubhouse Menu and Events

Kilspindie Catering Open Daily From 9am

Club House Menu

Hot Rolls – Fried Egg…£2-10 –  Bacon, Lorne Sausage, Link Sausage, Black Pudding, Scrambled Egg and Haggis …£2-50   Doubler … £3-50 (fried egg double £2-60)

Scottish Breakfast – Bacon, link sausage, lorne sausage, black pudding, haggis, potato scone, fried egg, beans and toast…£7-50

          Served 9am til 12pm

 

Cold Filled Rolls or Sandwiches served with salad garnish and potato crisps

 baked gammon, egg mayonnaise, cheese and pickle

 tuna mayo …£3-75       Half Sandwich £2-00

 beef & horseradish..£3-95 ~ prawn marie rose..£4-15   Half Sandwich £2-10

 

Chef’s homemade soup of the day, croutons and malted bloomer (v)…£3-95

Chefs homemade soup of the day with a round of sandwiches or filled roll…£6-95

 

Croque madame – a toasted malted bloomer topped with cheese, gammon and fried egg served with salad garnish and fries…£4-95

Tuna melt – a toasted malt bloomer topped with tuna, red onion and cheese served with fries and salad garnish…£4-75

Fresh Dickson’s battered or breaded haddock, fries, salad garnish and homemade tartare…£10-95

Roast beef or Baked Gammon on a brioche bun, gravy and fries…£6-75

Chicken burger, breaded breast of chicken, lettuce, tomato and mayonnaise, on a brioche bun served with fries…£8-95

Andersons mince pie, chips and beans…£5-25

Club sandwich – chicken bacon, lettuce, tomato, mayonnaise and fries…£7-95

Please Ask About Today’s Vegetarian Options

Freshly Brewed Italian Roast Coffee Cup …£1-60  / Pot…£3-00 – Pot of Tea…£1-30

 

Kilspindie Catering Winter Hours 9am – 4pm

 

We are pleased to Cater for all Functions or Private Dinners

Birthdays – Anniversaries – Funeral Receptions and more

 

Apel Events and Catering

Caterers to Kilspindie Golf Club

tel: 01875 870216  e-mail: apelevents@gmail.com

 

Customer Information

Most of our dishes are celiac friendly or can be adapted to suit dietary need, please ask for more information, please note that our dishes mey contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shell Fish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac. If in doubt please ask a member of staff

Pre   CHRISTMAS   Menu

3rd December – 23rd December

3 course menu £19-95

 

starters

Chef’s freshly prepared soup of the day, herb croutons

Warm baked camembert, honey and thyme drizzle , crusty bread

Homemade chicken liver and brandy pate, seasonal chutney and oatmeal biscuits

main courses

Traditional  turkey breast, kilted sausages, sage and onion stuffing, roasted potatoes and cranberry sauce

Andersons east lothian roast beef, roasted potatoes and claret jus

Pan fried fillet of sea bass on a bed of lemon and thyme risotto 

Mushroom, cranberry and brie puff pastry (v)

dessert

Warm matured Christmas pudding laced with brandy sauce

Festive forest fruits and cinnamon crumble with a scoop of ice cream

Wintry cheese board selection, fruit chutney and artisan biscuits

 

Members and Guests Welcome

Book Now   tel: 01875 870216 e-mail:  apelevents@gmail.com

Contact Catering

9 + 1 =

Dress Code

Standard of Dress

Would all Members, guests and visitors please note the undernoted dress requirements within the Clubhouse and on the Course.

DINING ROOM (when screens are in a closed position) 

  • Gentlemen require a tailored jacket accompanied by a collared shirt 

“SMOKE ROOM” AND MIXED LOUNGE 

  • Dress may be casual but smart. Shorts must be tailored. Shoes and socks must be worn. 

UNACCEPTABLE:- 

  • Denim Jeans
  • Golfing or other rainwear
  • Casual outdoor jackets/coats
  • Collarless T-shirts (exception appropriate golfing attire)
  • Caps, skips etc
  • Golf shoes with metal spikes
  • Trainers
  • Tracksuits 

ON THE COURSE 

  • Dress will be golfing wear and smart in appearance at all times. Shorts must be tailored.
  • Golf shoes must be worn at all times. 

UNACCEPTABLE 

  • Denim Jeans
  • Trousers tucked inside socks
  • Trainers
  • Tracksuits
  • Collarless T-shirts   (exception appropriate golfing attire)

If in doubt ask the Starter or Bar Staff