The Clubhouse

When Luffness Golf Club moved from the east side of Aberlady Bay to the current location of the west side, the construction of the nucleus of the current Clubhouse was completed in time for the opening on 26 November 1898 of what is now the Kilspindie links, the Club having been re-named in 1899.

The premises were relative small compared to the current building and the original “Gentlemen’ Locker Room and Bar” is still intact with the original lockers (all in use to this day but clearly intended for pencil bags and not modern equipment!) and the Honours Board above the open fire place.

Over the years, additions have created a mosaic of roof elevations and tiles! Rooms, such as the Mixed Lounge, Kitchen, Ladies Changing Rooms, and Gents Visitors Changing Rooms as well as the Office (formerly accommodation for the Steward and his wife) have been added. These, together with ancillary housing for laundry, storage, trolley and cart sheds, greenkeepers’ sheds and a car park, have all changed the original profile of 26 November 1898!

What has not changed is the warm welcome which awaits all – whether Member, guest or visitor alike!!

As Kilspindie Golf Club does not operate a 2-tier pricing policy, Visitors pay Members’ prices for catering and the bar. For those who already know the Clubhouse, the bar is a tiny area but is packed with a host of excellent beverages such as 7 varieties of gin, nearly 80 different malt whiskies, wines from various countries around the globe, and much more.

Clubhouse Menu and Events

 

Kilspindie Catering Open Daily From 9am

Club House Menu

Hot Rolls – Fried Egg…£2-10 –  Bacon, Lorne Sausage, Link Sausage, Black Pudding, Scrambled Egg and Haggis ..£2-50 Doubler … £3-50

Scrambled egg and smoked salmon on a toasted bloomer…£5-25*

Scottish Breakfast – Bacon, link sausage, lorne sausage, black pudding, haggis, potato scone, fried egg, beans and toast…£7-50*

            * Served 9am til 12pm*

Cold Filled Rolls or Sandwiches served with salad garnish and potato crisps

  gammon, egg mayonnaise, cheese and pickle  tuna mayo …£3-75       1/2  Sandwich £2-00

coronation chicken, beef & horseradish..£3-95 ~ prawn marie rose..£4-15  1/2 Sandwich £2-10

Light Lunch

Chef’s homemade soup of the day with croutons (v)… £3-95

Chefs homemade soup and a sandwich…£6-75

Croque madame – a toasted malted bloomer topped with cheese, gammon and fried egg served with salad garnish and fries…£4-95

Tuna melt – a toasted malt bloomer topped with tuna, red onion and cheese served with fries and salad garnish…£4-75

Salad Platters and Bowls

Warm goats cheese, sundried tomatoes, olives, mixed leaves and balsamic glaze…£5-75

Homemade quiche of the day, served with a seasonal salad and coleslaw…£5-95

Kilspindie Nicoise – tuna, egg, tomatoes, sweet corn, olives and potato…£6-95

Smoked salmon, prawn marie rose and dressed salad served with a malted bloomer…£7-95

Chicken Caesar – breast of chicken, tomato, leaves, croutons and parmesan…£6-95

 

Customer Information

Most of our dishes are celiac friendly or can be adapted to suit dietary need, please ask for more information, please note that our dishes mey contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shell Fish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac. If in doubt please ask a member of staff

                                                     Menu                        

Starters

Smoked salmon with sour cream and chives, oatmeal biscuits…£4-95

Chefs homemade pate of the day, chutney and toasted bloomer…£4-75

Warm goats cheese tartlet served with caramelised onions…£4-75

Main Courses

 Andersons mince pie, chips and beans…£5-25

Kilspindie Club Sandwich – chicken, bacon, lettuce, tomato and mayonnaise served with fries…£7-95

Dickson’s Fresh Breaded or Battered haddock, fries, salad garnish and homemade tartare sauce…£10-95

Seafood Platter – Panko squid rings, crumbed prawn cutlets, battered cod bites, salt and pepper squid,  french fries and tartare sauce…£8-95

Home cooked gammon, mushroom cream sauce and potato wedges…£8-95 

Grilled fillet of hake on a bed of tomato and roasted garlic risotto…£9-95

Pan fried breast of chicken, blue cheese cream, truffle fries and salad garnish…£10-25

 

Freshly Brewed Italian Roast Coffee Cup …£1-60  / Pot…£3-00 – Pot of Tea…£1-30

Selection of Cakes and Tray Bakes

Members and Guests Welcome

Customer Information

Apel Events and Catering – Caterers to Kilspindie Golf Club

tel:01875 870358 – e-mail:apelevents@gmail.com

 

most of our dishes are celiac friendly or can be adapted to suit dietary needs, please ask for more information. please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery, and Celeriac. if in doubt please ask a member of staff.

 

 

 

Contact Catering

1 + 5 =

Dress Code

Standard of Dress

Would all Members, guests and visitors please note the undernoted dress requirements within the Clubhouse and on the Course.

DINING ROOM (when screens are in a closed position) 

  • Gentlemen require a tailored jacket accompanied by a collared shirt 

“SMOKE ROOM” AND MIXED LOUNGE 

  • Dress may be casual but smart. Shorts must be tailored. Shoes and socks must be worn. 

UNACCEPTABLE:- 

  • Denim Jeans
  • Golfing or other rainwear
  • Casual outdoor jackets/coats
  • Collarless T-shirts (exception appropriate golfing attire)
  • Caps, skips etc
  • Golf shoes with metal spikes
  • Trainers
  • Tracksuits 

ON THE COURSE 

  • Dress will be golfing wear and smart in appearance at all times. Shorts must be tailored.
  • Golf shoes must be worn at all times. 

UNACCEPTABLE 

  • Denim Jeans
  • Trousers tucked inside socks
  • Trainers
  • Tracksuits
  • Collarless T-shirts   (exception appropriate golfing attire)

If in doubt ask the Starter or Bar Staff