A warm welcome awaits Members and Visitors alike in the Kilspindie Clubhouse. We offer a Breakfast Menu from 9am, and a Lunch Menu from midday, served in either the Locker Room Bar or Lounge Area. Bar snacks are available alongside daily specials which are detailed on the bar’s blackboard. Please note we currently only accept card payment. Allergen information is available from any member of the bar staff.
The Clubhouse bar is currently open Sunday to Thursday from 0900 - 1800, Fridays the bar is open until 2330 and Saturdays 1930.
Catering each day is from 0900 - 1730.
We also offer a takeaway service of coffee and rolls.
Visitors requiring catering outwith our normal hours should enquire in advance by contacting Paul Kinnoch, Food and Beverage Manager tel: 01875870358 (option 3 ) or by e-mail firstname.lastname@example.org
The use of mobile phones to make or receive calls is not allowed in the Clubhouse or on the Course unless in an emergency. Most people tend to make calls outside or, in poor weather, in the entrance corridor outside the Locker Bar.
Kilspindie Golf Club Ltd is not liable for the property of visitors, so please look after your property at all times and do not leave valuables unattended in the locker room.
Our staff will do all they can to make your visit to us a memorable occasion. It is our policy that members of staff do not accept personal gratuities. However if you wish, we would welcome any gratuity which will be divided amongst all staff.
During the current COVID pandemic, can we please can we ask that the full names and contact telephone number of each person attending is submitted to the office for track and trace purposes email@example.com
In line with Scottish Government guidance, the Lounge and Locker Bar operates social distancing of at least one metre. Tables are set out to comply with current requirements. Please do not move furniture; we ask you to adhere to any guidance given by staff.
If you have any further questions or queries please do not hesitate to contact Club Manager Keith Martin by e-mail to firstname.lastname@example.org